Signature Cocktails
(and the mixologist responsible for the creation)

Lime in the Coconut (Josh)
Chinaco tequila, Don Q coconut rum, fresh lime juice, and agave nectar served over ice in a highball glass

Chef's Special (our AWESOME kitchen staff
16oz can of PBR served with a 2oz shot of Fireball: all you need after a long shift

Mango Lemonade (Andrea)
Smirnoff Mango vodka, Don Q coconut rum, triple sec, fresh lemon juice, and simple syrup served over ice in a highball glass

Not a Julep (Josh)
Bone Snapper rye, Pallini peach liqueur, fresh lemon juice, simple syrup, peach bitters, and fresh basil served over ice in a classic julep cup

The Pretty Woman (Tia)
Chinaco tequila, Stirrings pomegranate liqueur, Luxardo bitter liqueur, pineapple juice, fresh lime juice, and simple syrup served "up" in a flute and topped with Wycliff brut

Stacee's Iced Lemon Cake (Paul)
Smirnoff Cake vodka, Luxardo limoncello, fresh lemon juice agave nectar, and cream served "up" in a chilled cocktail glass

OJ Push (Alix)
Senor Almendrado tequila liqueur, triple sec, orange juice, fresh lime juice, simple syrup, and whipped cream served over ice in a highball glass

Red Berry Rampage (Davin)
Ciroc Red Berry vodka, cranberry juice, agave nectar, fresh blackberries, cranberry bitters, and ginger ale served over ice in a highball glass

Sip 'n' Go Naked (Anthea)
Big Gin, triple sec, fresh lime juice, fresh lemon juice simple syrup, and Sprite served over ice in a pint glass and topped with guest's choice of an IPA or Lager

Summer Cyprus (Josh)
Bone Dry gin, Thatcher's Cucumber liqueur, fresh lemon juice, simple syrup, fresh mint leaves, and sweetened green tea served over ice in a double old-fashioned glass

Summer Old Fashioned (Tia)
Bulleit bourbon, Three Pines Herbal liqueur, fresh lime juice, simple syrup, and grapefruit bitters served over ice in an old-fashioned glass

Prairie Rose Refresher (Davin)
Bulleit bourbon, Kinky Gold, fresh lemon juice, and agave nectar served over ice in an old-fashioned glass and topped with ginger ale and Luxardo Bitter liqueur


 Classic Cocktails
(and the mixologist responsible for the creation)

The Martini
guest's choice of gin or vodka with dry vermouth, stirred, and served "up" in a cocktail glass or over ice in an old-fashioned glass
Vermouth Options: dry (spash of dry vermouth), very dry (no dry vermouth), perfect (dry and sweet vermouth), or wet (extra dry vermouth)
Style: twist (with a lemon twist), dirty (with olive juice), Gibson (with a cocktail onion), or Vesper (gin and tonic with Lillet Blanc)
or Shaken: spirits are shaken together instead of stirred

Boiler Room Mojitos (staff)
Captain Morgan white rum, organic fruit purees, fresh mint, fresh lemon or lime juice, and soda water served over ice in a tall glass
Flavor Options: classic, pineapple, blood orange, and peach green tea

Moscow Mule
Kettle One vodka, fesh lime juice, and ginger beer served over ice in a copper mug

Prairie Cucumber Mule (Denise E)
Prairie Organic Cucumber vodka, fresh lime juice, and ginger beer served over ice in a copper mug

Boiler Room Seasonal Mule Selections (staff)
Smirnoff flavored vodkas, fresh juices, organic fruit purees, and ginger beers served over ice in a copper mug
Ask your server which seasons are available today!

Side Car
Hennessey cognac, Cointreau, and fresh lemon juice served "up" in a cocktail glass

Dark and Stormy
Gosling's Black Seal rum and Gosling's ginger beer served over ice in a highball glass

Old Fashioned
orange wheel, Luxardo cherry, sugar, and Angostura bitters muddled in a splash of soda water, topped with Bulleit bourbon (brandy or whiskey may be substituted) and served over ice in an old-fashioned glass

Manhattan
Bulleit rye whiskey, Carpano Antica Formula vermouth, and Angostura bitters served "up" in a cocktail glass or over ice in an old-fashioned glass

Negroni
Tanqueray 'London Dry' gin, Luxardo bitter liqueur, and Carpano Antica Formula vermouth served "up" in a cocktail glass or over ice in an old-fashioned glass

Boiler Room Red or White Sangria (staff)
Captain Morgan white rum, a house blend of liqueurs, assorted fruit juices, and red or white wine, marinated with fresh summer fruit and served over ice in a goblet with Sprite and ginger ale


Wines

Cabernet Sauvignon
Pennywise, California 
Katherine Goldschmidt, Alexander Valley, California
Yardstick "Ruth's Reach" by Nick Goldschmidt, Napa Valley, California 
Hilary Goldschmidt, Oakville, Napa Valley, California 

Malbec
Chacras, Uco Valley, Mendoza, Argentina

Merlot
Pennywise, California
Chelsea Goldschmidt, Alexander Valley, California

Red Blend
Fidelity, Alexander Valley, California
19 Crimes, South Eastern Australia 

Pinot Noir
Underwood, Oregon

Port
Dow's 10 Year Old Tawny Port, Portugal 

Chardonnay
Pennywise, California
Kendall-Jackson "Vintner's Reserve," California

Sauvignon Blanc
Forefathers, Marlborough, New Zealand

Pinot Grigio/Gris
Chloe, Valdadige, Italy

Riesling
Hogue, Columbia Valley, Washington

Moscato
Lost Angel, California

Rose
Fetzer White Zinfindel, California

Sparkling (just for mimosas)
William Wycliff Brut, California

Sparkling Cocktails
mimosapomegranate mimosa
pineapple bellini


 

Beers
“Beer, it’s the best damn drink in the world”  ~Jack Nicholson

Bottle Selections
(all selections are served in 12oz bottles, unless noted otherwise)

Domestics
Budweiser, Bud Light, Coors Light, Grainbelt Premium(16oz Can), Michelob Golden Light, Michelob Ultra, Miller Light (12 oz can), Nordeast(16oz Can), Pabst Blue Ribbon(16oz Can), Mickey’s Big Mouth Malt Liquor(12oz “Grenade”), Coors NA

Imports
Corona – Mexico, Stella Artois – Belgium, Guinness - Ireland

Craft Bottles & Cans
Fargo Brewing Company “Woodchipper” American IPA(12oz can) – Fargo, ND
Small Town Brewery “Not Your Father’s Root Beer” Spiced Ale – Wauconda, IL
Fargo Brewing Company “Iron Horse” APA (12oz can) – Fargo, ND
Samuel Adams “Boston Lager” Vienna Lager – Boston, MA
Wasatch “Apricot Hefeweizen” Fruit Beer – Salt Lake City, UT
Deschutes Brewery “Mirror Pond” APA – Bend, OR
Angry Orchard “Crisp Apple” Hard Cider – Cincinnati, OH
Coors “Blue Moon” Witbier – Golden, CO
Surly Brewing Company “CynicAle” Saison Ale (16oz can) – Minneapolis, MN
Surly Brewing Company “Coffee Bender” American Brown Ale (16oz can) – Minneapolis, MN

Gluten Free Beer
Burning Brothers “Pyro” American Pale Ale – St. Paul, MN


American Craft Brewery Tap Lines

The Boiler Room assigns 15 of our draught lines to specific American Craft Breweries, all of which are dedicated to producing the finest in American Beer. With an emphasis on our local and regional brewers, we proudly showcase some of the finest beer from America’s Heartland.  We change the selections from each brewery periodically, so please check your table insert, check out the big board, or just ask your server what we have on tap today!

Fargo Brewing Company; Fargo, ND
Drekker Brewing Company; Fargo, ND
Bent Paddle Brewing Company; Duluth, MN
Third Street Brewhouse; Cold Spring, MN
Indeed Brewing Company; Minneapolis, MN
Lift Bridge Brewery; Stillwater, MN
Fulton Brewery; Minneapolis, MN
Summit Brewing Company; St. Paul, MN
Surly Brewing Company; Minneapolis, MN
Empyrean Brewing Company; Lincoln, NE
Lagunitas Brewing Company; Chicago, IL

Boiler Room’s Gluten Free Draught Line – Ask Your Server What’s On Tap Today